sowiwiI’m making Vietnamese Beef Noodle Soup, Pho broth
Last week, I asked my husband what did he wanted to eat. Something we haven't had for a while. He said "how about Pho". Okay.... did he know there is... Read More
all about food
all about food
Last week, I asked my husband what did he wanted to eat. Something we haven't had for a while. He said "how about Pho". Okay.... did he know there is... Read More
Homemade pizza comes with homemade tomato sauce! Ingredients 16oz tomato sauce can (recommend unsalted) 4 tablespoon olive oil 4 minced garlic cloves 1 tablespoon dry parsley 2 tablespoon sugar 1... Read More
Homemade pizza is the BEST! Once you taste homemade pizza you cannot go back to frozen or delivery pizza. You have to try! - Ingredients - 1 1/2 cups warm... Read More
This d' Arenberg d' Arry's Shiraz/Grenache Australian blend offers dark ruby color. Start with spicy peppery aroma and nutmeg. After few second it become mild and jammy blackberry sweetness through... Read More
Lemon Blueberry Cheesecake Bars by Tyler Florence Nothing to do with wine but this is just too good. I found this recipe at foodnetwork.com. It is very easy to make.... Read More
Who said you can only pair wine with European cuisine? I pair my Pinot Noir with Teriyaki Chicken Don (Bowl). This is Bogle Vineyards Pinot Noir 2012. I would say... Read More
Minestrone with home made pasta paired with French Château Millegrand 2010.
Creamy Polenta with chicken Ratatouille
Beso de Vino Old vine Garnacha 2011 Dry and pinch of sweetness. It has beautiful plum color.